[crispy radish skin in soy sauce] - the most popular pre dinner dish. It's not because of low birth-You Are Foodie

By Winni
25

[crispy radish skin in soy sauce] - the most popular pre dinner dish. It's not because of low birth

This home-made cold dish, originally from the farm, is now a must-have appetizer on the tables of many restaurants here. Its popularity is not comparable to that of other cold dishes. It is fragrant, spicy, crisp and refreshing, so you can't stop eating one piece. Such a small dish costs at least 15 yuan. We can make it ourselves. The cost is only twoorthree yuan, and it is super simple. You can learn it once!

Main Ingredients

Spicy sauce appropriate amount
Xiaomi Spicy appropriate amount
Liangbai Kai appropriate amount
Rock sugar appropriate amount
The soy sauce A moderate amount of
Raw smoke appropriate amount
Radish peel A moderate amount of

Auxiliary Ingredients

salt A moderate amount of

The container for pickled radish skin should not have any oil stains, otherwise you know in summer President, what? What~~~~

Step 1 . Big white radish, take the skin and cut it into long strips (the remaining radish is used for stewing soup or braised)

Step 2 . Marinate with an appropriate amount of salt for 20 minutes

Step 3 . Add cold water and wash off the salt on the surface of the radish peel, then put it in a sieve bowl and drain the water

Step 4 . Place the drained radish peel in a container, add a small amount of plain water, a little rock sugar, three spoons of soy sauce, three spoons of soy sauce, and about 100 grams of wild Sichuan pepper and Sichuan pepper juice

Step 5 . The water volume should be basically equal to the radish skin.

Step 6 . Soak for 2-3 days, and it's best to use clean chopsticks to flip over the radish skin in between

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